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Emergency kit checklist — what to pack and how much

After an emergency, you may need to survive on your own for several days. What to have: Water, food, battery-powered or hand crank radio, flashlight · extra batteries, first aid kit and more. From the official Ready.gov (FEMA) guidance.

An emergency kit packed in the back of a car
Photo: Kendra Williams · U.S. Air Force · Public domain (U.S. federal government work) · Source

Basic emergency kit — the base for every situation

After an emergency, you may need to survive on your own for several days.

What to have

Storage

  1. Store items in airtight plastic bags and put your entire kit in one or two easy-to-carry containers.
  2. Prepare supplies for home, work and cars — be prepared to shelter at work for at least 24 hours.
  3. Keep canned food in a cool, dry place and replace expired items. Re-think your needs every year.

Source: Ready.gov · FEMA — Build a Kit

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FAQ

What should go in an emergency kit?

Water (one gallon per person per day for several days, for drinking and sanitation); Food (at least a several-day supply of non-perishable food); Battery-powered or hand crank radio; Flashlight · extra batteries; First aid kit; Whistle (to signal for help); Dust mask (to help filter contaminated air); Plastic sheeting, scissors and duct tape (to shelter in place); Moist towelettes, garbage bags and plastic ties (for personal sanitation); Wrench or pliers (to turn off utilities); Manual can opener (for food); Local maps; Cell phone with chargers and a backup battery; Prescription medications · prescription eyeglasses; Cash; Copies of important family documents (insurance, identification, bank records) in a waterproof, portable container; Sleeping bag or warm blanket for each person · sturdy shoes; Fire extinguisher · matches in a waterproof container.

Emergency kit — How should I store it?

Store items in airtight plastic bags and put your entire kit in one or two easy-to-carry containers. Prepare supplies for home, work and cars — be prepared to shelter at work for at least 24 hours. Keep canned food in a cool, dry place and replace expired items. Re-think your needs every year.

See every situation on one page at Supplies & what to do, including how long each government advises keeping emergency supplies.

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